Date: Mardis Gras, February 25th
Price: $50 + Tax and Gratuity
Join us for a traditional crawfish boil led by New Albany’s favorite Cajun chef, Ellis Taylor of Taylor’s Cajun Meat Co.!
Price includes 2 drink tickets, serving of Crawfish Etoufee starter, and 3lbs of boiled crawfish + roasted potatoes and corn!
Final Ticket – $50 + tax (3.50) + 20% gratuity (10) = $63.50