In our employees, we look for a passion to anticipate and meet our guests’ needs and an insatiable desire to attain the highest levels of quality and customer service.
Now Hiring
Back of House
Position Summary: Back of House Support ensure the highest quality food is served at all times. The ideal candidate will accept responsibility for all aspects of their kitchen duties and cooking station – sets up and stocks product, cleans, sanitizes and maintains equipment, utensils and tools.
- Responsible for the promotion of a safe and professional workplace.
- Follows sanitation standards and procedures complying with legal regulations.
- Production of hot and cold dishes according to predetermined recipes. Portioning and attractive preparation of dishes.
- Provides foodstuff and utensils for Kitchen management by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators.
- Maintains food quality by storing foods in designated areas, minimizing spoilage.
- Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.
- Maintains appropriate levels of needed dishes and utensils.
- Segregating and removing waste.
- Participates in recycling, waste reduction, and energy and water conservation.
- Minimum 18 years of age.
- High school graduate or equivalent is preferred.
- 1-year kitchen/prep experience preferred.
- Customer focused.
- Be flexible with schedule, work days, nights, weekends, and holidays.
- Reliable transportation required.
- Ability to be on your feet and alert for extended periods of time.
- Ability to carry 35 pounds as needed and carry trays as needed.
Back of House Key Hourly
Position Summary: The Exchange is seeking a Key Hourly to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.
- Assist in the preparation and design of all food and drinks menus.
- Produce high quality plates both design and taste wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and guests