Dinner Menu

  • Shareables

  • CORNBREAD & SORGHUM BUTTER15

skillet-baked cornbread, whipped sorghum butter, smoked sea salt

  • ROASTED BEEF MEATBALLS17

spiced tomato sauce, feta, pita

  • CRAB & OLD BAY CROQUETTES19

yukon gold potatoes, charred lemon & dill remoulade

  • ROASTED POBLANO & BEER CHEESE FONDUE V16

Leaven Bakery baguette

  • TWICE COOKED WINGS16

Korean gochujang sauce, bourbon barrel togarashi, scallions

  • GOAT CHEESE FRITTERS13

bacon date aioli, honey, fines herbes

  • BRAISED SHORT RIB TOTS18

red onions, queso, pickled jalapeños, scallions

  • Soup & Salads

  • LEMON CHICKEN ORZO SOUP7

mirepoix, lemon, green onion

  • WEDGE SALAD GF12

roma crunch, smoked bacon, cherry tomatoes, red onions, blue cheese crumble, blue cheese dressing

  • HOT CHICKEN CHOPPED SALAD17

choice of fried or grilled Nashville hot chicken, chopped greens, cherry tomatoes, cheddar, red onions, ranch dressing, habagardil

  • LOCAL FARM SALAD V10

gem lettuce, red onions, radish, cherry tomatoes, shaved parmesan, croutons, ranch dressing

  • Add a Protein

  • Roasted Chicken Breast+6
  • VERLASSO SALMON+13
  • Atlantic Shrimp+7
  • Steak+13
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette Buttermilk Blue Cheese • Balsamic Vinaigrette

cocktail
Bartender Handing Drink to Customer
  • Chef Signatures

  • Steak Frites30

8oz teres major steak, garlic-parmesan fries, chimichurri butter, red pepper aioli

  • Fish & Chips23

English style beer battered cod, fries, tartar sauce, creamy slaw

  • Voodoo Pasta 2.0 V19

bucatini, red onion, roasted tomato, bell pepper, mollica, blackened alfredo sauce

Add Roasted Chicken Breast | 6

Add Atlantic Shrimp | 7

  • NASHVILLE HOT CHICKEN23

fried chicken breast, creamy slaw, smoked gouda mac & cheese, habagardil pickles

  • PORK CHOP GF33

braised greens, herb fingerling potatoes, cherry bacon chutney

  • VERLASSO SALMON* GF31

charred corn succotash, herb fingerling potatoes, romesco

  • BRAISED SHORT RIB31

slow-braised short rib, whipped potatoes, roasted root vegetables, beef jus, crispy shallots

  • SHRIMP & GRITS28

blackened shrimp, smoked andouille sausage, Weisenberger stone-ground grits, Cajun cream sauce

  • Sandwiches

served with choice of fries or vegetable of the day.

Substitute frites 1.5+

Substitute Impossible Beef + 3

  • THE TAVERN BURGER17

beer cheese, candied bacon, caramelized onion, pretzel bun

  • The Classic BURGER17

Lettuce, tomato, onion, mayo, American cheese, habagardil pickles, Legacy Bakery brioche

  • G.O.A.T Burger18

whipped goat cheese, arugula, bacon date aioli, candied bacon, pretzel bun

  • Caprese Chicken Sandwich17

balsamic aioli, pesto, mozzarella, tomato, arugula, Legacy Bakery brioche

  • Sides

  • Fries V6

sea salt, ketchup

  • Garlic Parmesan Frites V8

roasted red pepper aioli

  • COLLARD GREENS GF9

Broadbent’s bacon

  • CRISPY BRUSSELS SPROUTS10

sweet chili & basil jam, smoked bacon

  • SMOKED GOUDA MAC & CHEESE V9

mollica, cavatappi

  • ROASTED CAULIFLOWER GF/V10

gremolata

  • Vegetable of the Day9

chef’s choice

cocktail
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