Dinner Menu

  • Shareables

  • GOAT CHEESE FRITTERS

bacon date aioli, honey, parsley

  • TEMPURA CAULIFLOWER V

garlic buffalo, buttermilk ranch

  • BURRATA CHEESE & LEGACY BAKERY FOCACCIA v

seasonal vegetable, olive oil, balsamic glaze

  • CALABRIAN MUSSELS & FRITES

Nduja salami, Calabrian chilis, creamy broth

  • PRETZEL & BEER CHEESE v

smoked cheddar, brown ale, Cultivated Table pretzel baguette

  • TWICE COOKED WINGS

choice of garlic buffalo or
Korean BBQ, buttermilk ranch

  • SHORT RIB DUMPLINGS

orange soy vinaigrette, chili oil

  • Soup & Salads

  • TOMATO BASIL BISQUE GF

sourdough croutons, fresh basil

  • WEDGE SALAD GF

roma crunch, gorgonzola,
red onions, cherry tomatoes,
bacon, blue cheese

  • CAESAR

romaine, parmesan, fried kale, croutons, caesar

  • SPINACH & ARUGULA SALAD GF/V

seasonal fruit, candied pecans, GF/V feta, lavender honey vinaigrette

  • LOCAL FARM SALAD V

gem lettuce, red onions, radish, cherry tomatoes, shaved parmesan, croutons, buttermilk ranch

  • Add a Protein

  • Roasted Chicken Breast
  • VERLASSO SALMON
  • Atlantic Shrimp
  • Steak
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette Buttermilk Blue Cheese • Balsamic Vinaigrette • Caesar • Red Wine Vinaigrette

cocktail
Bartender Handing Drink to Customer
  • Chef Signatures

  • Steak Frites

8oz bistro filet, chimichurri butter, garlic-parmesan fries, red pepper aioli

  • Fish & Chips

English style beer battered cod, fries, tartar, creamy slaw, Legacy Bakery rye bread

  • Voodoo Pasta 2.0 V

pappardelle, red onion, cherry tomato, bell pepper, mollica, blackened alfredo

Add Roasted Chicken Breast | 

Add Atlantic Shrimp | 

  • Crispy Chicken

whipped potatoes, broccolini, Aji verde

  • BONE-IN PORK SCHNITZEL

tonkatsu glaze, sauerkraut, charred lemon, Japanese potato salad

  • VERLASSO SALMON

andouille sausage, fried rice, tom kha sauce

  • BRAISED SHORT RIB ADOBO

brown beech & crimini mushrooms, creamy risotto

  • SCALLOP CARBONARA

bucatini, cacio e pepe, bacon,
cured egg yolk

  • Sandwiches

Served with choice of fries

frites 

vegetable of the day 

Substitute Impossible Beef 

  • The Classic BURGER

lettuce, tomato, onion, mayo, American cheese, habagardil pickles, Legacy Bakery brioche bun

  • G.O.A.T Burger

whipped goat cheese, arugula, candied bacon, bacon date aioli, Cultivated Table pretzel bun

  • NASHVILLE CHICKEN

creamy slaw, habagardil pickles, hot oil, Legacy Bakery brioche bun

  • Sides

  • Fries V

sea salt, ketchup

  • Garlic Parmesan Frites V

roasted red pepper aioli

  • HOUSE CHIPS v

BBQ rub

  • GRILLED BROCCOLINI v

fresh garlic, mollica, Maldon sea salt

  • CRISPY BRUSSELS SPROUTS

sweet chili & basil jam, bacon

  • MAC & CHEESE v

orecchiette, white cheddar, mollica

  • Vegetable of the Day

chef’s choice

cocktail
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