Dinner Menu

  • Shareables

  • Goat Cheese Fritters12

bacon date aioli, honey, fines herbes

  • Klaus' Pretzel & Cheese V15

smoked cheddar beer cheese or pimento cheese, fines herbes

add an additional loaf 5/9

add additional cheese 6

  • BRAISED SHORT RIB TOTS18

crispy tater tots, guajillo braised short rib, red onions, queso, pickled jalapeños, scallions

  • FRIED GREEN TOMATOES V16

pimento cheese spread, cucumber & tomato salad, fines herbes

  • 3D VALLEY FARM SISIG BOUDIN BALLS14

garlic calamansi aioli, braised greens, pickled jalapeños

  • Twice Cooked Wings16

Korean gochujang sauce, bourbon barrel togarashi, scallions

  • Soup & Salads

  • BUTTERNUT SQUASH BISQUE* V7

pear, jalapeño, goat cheese, candied spiced pepitas

  • Local Farm Salad V11

gem lettuce, red onion, radish, cherry tomato, shaved parmesan, croutons, buttermilk ranch

  • WEDGE SALAD GF12

roma crunch, bacon, cherry tomato, red onion, blue cheese crumble, blue cheese dressing

  • SHAVED BRUSSEL & ARUGULA SALAD V12

sweet onion vinaigrette, dried cranberry, fried onion

  • Add a Protein

  • Roasted Chicken Breast+7
  • VERLASSO SALMON+13
  • Atlantic Shrimp+10
  • Steak+13
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette • Blue Cheese • Sweet Onion Vinaigrette

cocktail
Bartender Handing Drink to Customer
  • Chef Signatures

  • Steak Frites30

frites, chimichurri butter, red pepper aioli

  • Fish & Chips23

English style beer battered cod, fries, tartar sauce, creamy slaw

  • Voodoo Pasta 2.0 V19

bucatini, red onion, roasted tomato, bell pepper, mollica, blackened alfredo sauce

Add Roasted Chicken Breast | 7

Add Atlantic Shrimp | 10

  • NASHVILLE HOT CHICKEN23

fried chicken breast, creamy slaw, pepper jack mac & cheese, habagardil pickles

  • CIDER BRINED PORK CHOP* GF34

Weisenberger grits, braised greens, pickled apple, toasted spiced pepitas

  • VERLASSO SALMON* GF30

spinach, green beans, quinoa, taro, tomato & tamarind broth, garlic herb oil

  • DIVER SCALLOPS35

brown butter, butternut coconut puree, oyster mushroom, lemongrass farro, lime

  • BEEF SHORT RIB SUGO PASTA27

gemelli, san marzano tomato, mollica, parmesan

  • SPRINGER MOUNTAIN CHICKEN GF31

fall root vegetables, lemongrass farro, carrot thai curry broth

  • Sandwiches

served with choice of fries or vegetable of the day.

Substitute frites 1.5+

Substitute Impossible Beef + 3

  • THE TAVERN17

beer cheese, candied bacon, caramelized onion, pretzel bun

  • The Classic17

Lettuce, tomato, onion, mayo, American cheese, habagardil pickles, Legacy Bakery brioche

  • G.O.A.T Burger18

whipped goat cheese, arugula, bacon date aioli, candied bacon, pretzel bun

  • Caprese Chicken Sandwich17

balsamic aioli, pesto, mozzarella, tomato, arugula, Legacy Bakery brioche

  • Sides

  • Fries V6

sea salt, ketchup

  • Garlic Parmesan Frites V7.5

roasted red pepper aioli

  • Crispy Brussels Sprouts10

sweet chili & basil jam, crispy prosciutto

  • OVEN ROASTED SQUASH*12

vadouvan labna, candied pepitas

  • Vegetable of the Day9

chef’s choice

  • Mac & Cheese V9

pepper jack cheese, cavatappi

cocktail
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