Dinner Menu

  • Shareables

  • GOAT CHEESE FRITTERS15

bacon date aioli, honey, parsley

  • TEMPURA CAULIFLOWER V14

house garlic buffalo, ranch

  • SHISHITO PEPPERS & BURRATA CHEESE V17

olive oil, balsamic glaze, toasted Legacy Bakery focaccia bread

  • CALABRIAN MUSSELS & FRITES23

Nduja salami, Calabrian chilis, creamy broth

  • PRETZEL & BEER CHEESE v18

smoked cheddar, brown ale, Cultivated Table pretzel baguette

  • TWICE COOKED WINGS16

choice of garlic buffalo or Korean BBQ, ranch

  • SHORT RIB DUMPLINGS18

orange soy vinaigrette, house chili oil

  • Soup & Salads

  • TOMATO BASIL BISQUE GF7

sourdough croutons, fresh basil

  • WEDGE SALAD GF12

roma crunch, blue cheese crumble, red onions, cherry tomatoes, smoked bacon, house blue cheese

  • CAESAR11

romaine, parmesan, fried kale, croutons, house caesar dressing

  • SPINACH & ARUGULA SALAD GF/V12

seasonal fruit, candied pecans, GF/V feta, lavender honey vinaigrette

  • LOCAL FARM SALAD V10

gem lettuce, red onions, radish, cherry tomatoes, shaved parmesan, croutons, buttermilk ranch

  • Add a Protein

  • Roasted Chicken Breast+6
  • VERLASSO SALMON+13
  • Atlantic Shrimp+7
  • Steak+13
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette Buttermilk Blue Cheese • Balsamic Vinaigrette • Caesar • Red Wine Vinaigrette

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Bartender Handing Drink to Customer
  • Chef Signatures

  • Steak Frites32

8oz bistro filet, chimichurri butter, garlic-parmesan fries, red pepper aioli

  • Fish & Chips21

English style beer battered cod, fries, tartar, creamy slaw, Legacy Bakery rye bread

  • Voodoo Pasta 2.0 V22

pappardelle, red onion, cherry tomato, bell pepper, mollica, blackened alfredo

Add Roasted Chicken Breast | 6

Add Atlantic Shrimp | 7

  • ROASTED HALF CHICKEN33

whipped potatoes, broccolini, Aji verde

  • BONE-IN PORK SCHNITZEL34

tonkatsu glaze, pickled red onion, charred lemon, Japanese potato salad

  • VERLASSO SALMON28

andouille sausage, fried rice, tom kha sauce

  • BRAISED SHORT RIB ADOBO36

brown beech & crimini mushrooms, creamy risotto

  • SCALLOP CARBONARA50

bucatini, Cacio de pepe bacon, soy cured egg yol

  • Sandwiches

Served with choice of fries

frites +1.5

vegetable of the day +2

Substitute Impossible Beef + 3

  • The Classic BURGER17

lettuce, tomato, onion, mayo, American cheese, habagardil pickles, Legacy Bakery brioche bun

  • G.O.A.T Burger20

whipped goat cheese, arugula, candied bacon, bacon date aioli, Cultivated Table pretzel bun

  • MARKSBURY FARM BRAT17

house sauerkraut, Gochujang aioli, Legacy Bakery bun

  • CHICKEN PARMESAN17

marinara, pesto, mozzarella, Legacy Bakery roll

  • Sides

  • Fries V6

sea salt, ketchup

  • Garlic Parmesan Frites V8

roasted red pepper aioli

  • HOUSE CHIPS v6

BBQ rub

  • GRILLED BROCCOLINI v9

fresh garlic, mollica, Maldon sea salt

  • CRISPY BRUSSELS SPROUTS10

sweet chili & basil jam, smoked bacon

  • MAC & CHEESE v9

orecchiette, white cheddar, mollica

  • Vegetable of the Day9

chef’s choice

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