Dinner Menu

  • Shareables

  • Goat Cheese Fritters11

bacon date aioli, honey, fines herbes

  • Klaus' Pretzel & Cheese V13

smoked cheddar beer cheese, fines herbes add an additional loaf 5/9

  • BRAISED SHORT RIB TOTS18

crispy tater tots, guajillo braised short rib, red onions, queso, pickled Fresno chilis, scallions

  • FRENCH ONION FONDUE 16

emmental, Blue Dog Bakery bread

  • 5 Spice BBQ Spare Ribs 17

char siu BBQ sauce, sesame seeds, pickled vegetables, scallions

  • Twice Cooked Wings16

Korean gochujang sauce, Bourbon Barrel togarashi, Scallions

  • Soup & Salads

  • CURRIED BUTTERNUT SQUASH BISQUE GF/V9

coconut cream, pepitas, micro cilantro

  • Local Farm Salad V10

gem lettuce, red onion, radish, cherry tomato, shaved parmesan, croutons, buttermilk ranch

  • Wedge Salad GF10

Roma crunch, bacon, cherry  tomato, red onion, blue cheese crumble, blue cheese dressing

  • Spinach Salad GF13

roasted squash, apples, golden raisins, goat cheese, brown butter candied pecans, warm bacon & cider vinaigrette

  • Add a Protein

  • Free Range Chicken+8
  • Verlasso Salmon+13
  • Atlantic Shrimp+8
  • Steak+13
  • Dressings GF

Buttermilk Ranch • Lavender Honey Vinaigrette • Blue Cheese • Balsamic Vinaigrette• Warm Bacon & Cider Vinaigrette

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Bartender Handing Drink to Customer
  • Chef Signatures

  • Steak Frites30

frites, chimichurri butter, red pepper aioli

  • PORK CHOP GF33

bulgogi marinade, spicy pork sausage rice cakes, gochugaru butter, fines herbes, sesame seeds

  • Fish & Chips22

English style beer battered cod, fries, tartar sauce, creamy slaw

  • Verlasso Salmon GF31

Okinawan sweet potato and parsnip puree, blistered kale, apple and fennel salad, herb oil, warm bacon and cider vinaigrette

  • Amish Chicken GF30

roasted half chicken, smoked bacon cassoulet, poulet jus

  • Voodoo Pasta 2.0 V19

bucatini, red onion, roasted tomato, bell pepper, mollica, blackened alfredo sauce

Add Free Range Chicken | 8

Add Atlantic Shrimp | 8

  • SHORT RIB GNOCCHI 29

ricotta gnocchi, roasted mushrooms, basil, demi-glace, parmesan reggiano, mollica

  • Nashville Hot Chicken23

fried chicken breast, creamy slaw, pepper jack mac & cheese, habagardil pickles

  • Sakura Farm New York Strip GF41

roasted carrots, potatoes, pearl onions, bordelaise

  • GUMBO SHRIMP & GRITS 26

holy trinity, cheddar grits, gumbo broth, andouille sausage, scallions

  • Sandwiches

served with choice of fries or vegetable of the day.

Sub frites for 1.5+

Substitute Impossible Beef + 3

  • Exchange Burger17

arugula, madeira mushrooms, blue cheese crumble, caramelized onions, Legacy Bakery brioche bun

  • The Classic17

lettuce, tomato, onion, mayo, american cheese, habagardil pickles, pretzel bun

  • G.O.A.T Burger18

whipped goat cheese, arugula, bacon date aioli, brown sugar candied bacon, pretzel bun

  • Caprese Chicken Sandwich17

balsamic aioli, pesto, mozzarella, tomato, arugula, Legacy Bakery brioche

  • Sides

  • Fries V5

sea salt, ketchup

  • Garlic Parmesan Frites V6.5

roasted red pepper aioli

  • Brussels Sprouts GF9.5

bacon, shallots, parmesan 

  • Vegetable of the Day8
  • Mac & Cheese V10

cavatappi, pepper jack cheese

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