Dinner Menu

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Cocktails + Wine

  • Shareables

  • Goat Cheese Fritters10

bacon date aioli, honey, fines herbs

  • Klaus' Pretzel & Cheese V13

smoked beer cheese, fines herbs

  • The Exchange Poutine17

waffle fries, braised short ribs, pickled red onion, scallions, pecorino mornay, stout, beef fat gravy

  • Grilled Naan & Dip V14

pumpkin hummus, za’atar, radish, cherry tomatoes

  • Crispy Marble 13
  • Potatoes GF/V

curried labna, citrus, garlic herb oil

  • Pei Mussels 17.5

Portugaise tomato broth, green peppers, cherry tomatoes, focaccia

  • Twice Cooked Wings16

Korean gochujang sauce, Bourbon Barrel togarashi, green onion

  • Soup & Salads

  • Texas Style Chili GF9

San Marzano tomatoes, shredded cheddar, scallions

  • Local Farm Salad V11

gem lettuce, red onion, radish, cherry tomatoes, shaved parmesan, herbed croutons, buttermilk ranch

  • Wedge Salad GF11

bacon, cherry tomato, red onion, smoked blue cheese

  • Smoked Salmon Salad14

spinach, hard-boiled egg, capers, red onion, pretzel croutons, lemon dill creme

  • Baby Kale Salad v/GF12

honey goat cheese, radish, craisins, spiced walnuts, fig & apple cider vinaigrette

  • Add a Protein

  • Free Range Chicken+7
  • Verlasso Salmon+12
  • Atlantic Shrimp+10
  • Wagyu Steak+13
  • Dressings GF/V

buttermilk ranch • lavender honey vinaigrette • blue cheese • lemon dill creme •  fig & apple cider vinaigrette

  • Chef Signatures

  • Steak Frites29

Australia Wagyu, frites, chimichurri butter, red pepper aioli

  • Fish & Chips23

english style battered cod, fries, habagardil tartar sauce, creamy slaw

  • Verlasso Salmon GF28

root vegetable hash, charred tomato romesco

  • Ricotta Gnocchi22

seasonal mushrooms, asparagus, arugula, poulet jus, mollica

  • Voodoo Pasta 2.0 V19

bucatini, red onion, roasted tomatoes, bell pepper, mollica, blackened alfredo sauce

Add Free Range Chicken | 7

Add Atlantic Shrimp | 10

  • 10 oz Strip Steak GF38

potato pave, asparagus, truffle demi glace

  • Nashville Hot Chicken22

fried chicken breast, creamy slaw, pepper jack mac & cheese, habagardil pickle

  • Shrimp & Grits GF24

Weisenberger grits, roasted tomatoes, parmesan, andouille sausage, creole tomato sauce

  • Volcano pork Shank GF35

spaghetti squash, marble potatoes, guajillo & apple cider pork jus, orange gremolata

  • Sandwiches

served with choice of fries, frites, or vegetable of the day.

Substitute Impossible Beef + 3

  • Exchange Burger17

arugula, madeira mushrooms, gorgonzola, caramelized onions, Legacy Bakery brioche bun

  • The Classic16

lettuce, tomato, onion, mayo, american cheese, habagardil pickles, pretzel bun

  • G.O.A.T Burger18

herb whipped goat cheese, arugula, bacon date aioli, brown sugar candied bacon, pretzel bun

  • Caprese Chicken Sandwich17

aged balsamic aioli, pesto, mozzarella, tomato, arugula, Legacy Bakery brioche

  • Sides

  • Fries V6

sea salt, ketchup

  • Garlic Parmesan Frites V7

roasted red pepper aioli

  • Brussel Sprouts GF10

bacon, shallots, parmesan 

  • Mac & Cheese V10

cavatappi, pepper jack cheese

  • Vegetable of the Day8
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