Lunch Menu

  • Shareables

  • GOAT CHEESE FRITTERS

bacon date aioli, honey, parsley

  • TEMPURA CAULIFLOWER V

garlic buffalo, buttermilk ranch

  • BURRATA CHEESE & LEGACY BAKERY FOCACCIA

seasonal vegetable, olive oil, balsamic glaze

  • CALABRIAN MUSSELS & FRITES

Nduja salami, Calabrian chilis, creamy broth

  • PRETZEL & BEER CHEESE FONDUE V

smoked cheddar, brown ale, Cultivated Table pretzel baguette

  • TWICE COOKED WINGS

choice of garlic buffalo or Korean BBQ, buttermilk ranch

  • SHORT RIB DUMPLINGS

orange soy vinaigrette, chili oil

  • Soup & Salads

  • TOMATO BASIL BISQUE

sourdough croutons, fresh basil

  • CAESAR

romaine, parmesan, fried kale, croutons, caesar 

  • WEDGE SALAD GF

roma crunch, cherry tomatoes,
bacon, gorgonzola,
red onion, blue cheese

  • LOCAL FARM SALAD V

gem lettuce, red onions, radish, cherry tomatoes, shaved parmesan, croutons, buttermilk ranch

  • SPINACH & ARUGULA SALAD GF/V

seasonal fruit, candied pecans, feta, lavender honey vinaigrette

  • Add a Protein

  • Roasted Chicken Breast+
  • VERLASSO SALMON
  • Atlantic Shrimp
  • Steak
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette • Blue Cheese • Red Wine Vinaigrette • Balsamic Vinaigrette • Caesar

People on Patio
Beer off the tap
  • Chef Signatures

  • Steak Frites

8oz bistro filet, chimichurri butter, garlic-parmesan frites, red pepper aioli

  • Fish & Chips

English style beer battered cod, fries, tartar sauce, creamy slaw, Legacy Bakery rye bread

  • VERLASSO SALMON BOWL

sushi rice, avocado, sesame cucumber salad, cured egg yolk, eel sauce

  • Voodoo Pasta 2.0 V

pappardelle, red onion, cherry tomato, bell pepper, mollica, blackened alfredo

Add: Chicken Breast | Atlantic Shrimp 

  • Sides

  • GARLIC PARMESAN FRITES V

roasted red pepper aioli

  • FRIES V

sea salt, ketchup

  • HOUSE CHIPS V

BBQ rub

  • GRILLED BROCCOLINI V

fresh garlic, mollica, Maldon sea salt

  • CRISPY BRUSSELS SPROUTS V

sweet chili & basil jam, bacon

  • MAC & CHEESE V

orecchiette, white cheddar, mollica

  • VEGETABLE OF THE DAY

chef’s choice

  • Sandwiches

Served with choice of fries or BBQ chips.
Substitute frites  | vegetable of the day 
Substitute IMPOSSIBLE patty 

  • MARKSBURY FARM BRAT

house sauerkraut, Gochujang aioli, Legacy Bakery bun

  • The Classic BURGER

lettuce, tomato, onion, mayo, American cheese, habagardil pickle, Legacy Bakery brioche bun

  • G.O.A.T Burger

whipped goat cheese, arugula, date aioli, candied bacon, Cultivated Table pretzel bun

  • BLUEBERRY BRIE GRILLED CHEESE

blueberry preserves, bacon, basil, balsamic glaze, Legacy Bakery white bread

  • THE ITALIAN

salami, mortadella, Italian ham, mozzarella, tomato, arugula, red wine vinaigrette, Bomba di Calabria aioli, Legacy Bakery roll

  • SLOW COOKED ROAST BEEF

pickled red onion, Swiss, arugula, au jus, horseradish sauce, Legacy Bakery focaccia

  • CHICKEN SALAD

bibb lettuce, grapes, red onion, celery, croissant

  • NASHVILLE CHICKEN

creamy slaw, habagardil pickles, hot oil, Legacy Bakery brioche bun

People on Patio
People on Patio
Shopping Basket