Lunch Menu

  • Shareables

  • GOAT CHEESE FRITTERS15

bacon date aioli, honey, parsley

  • TEMPURA CAULIFLOWER V14

house garlic buffalo, ranch

  • SHISHITO PEPPERS & BURRATA CHEESE17

olive oil, balsamic glaze, toasted Legacy Bakery focaccia

  • CALABRIAN MUSSELS & FRITES23

Nduja salami, Calabrian chilis, creamy broth

  • PRETZEL & BEER CHEESE FONDUE V17

smoked cheddar, brown ale, Cultivated Table pretzel baguette

  • TWICE COOKED WINGS16

choice of garlic buffalo or Korean BBQ, ranch

  • SHORT RIB DUMPLINGS18

orange soy vinaigrette, house chili oil

  • Soup & Salads

  • TOMATO BASIL BISQUE7

sourdough croutons, fresh basil

  • CAESAR11

romaine, parmesan, fried kale, croutons, house caesar dressing

  • WEDGE SALAD GF12

roma crunch, smoked bacon, cherry tomatoes, blue cheese crumble, red onion, house blue cheese

  • LOCAL FARM SALAD V10

gem lettuce, red onions, radish, cherry tomatoes, shaved parmesan, croutons, buttermilk ranch

  • SPINACH & ARUGULA SALAD GF/V12

seasonal fruit, candied pecans, feta, lavender honey vinaigrette

  • Add a Protein

  • Roasted Chicken Breast+6
  • VERLASSO SALMON+13
  • Atlantic Shrimp+7
  • Steak+13
  • Dressings GF/V

Buttermilk Ranch • Lavender Honey Vinaigrette • Blue Cheese • Red Wine Vinaigrette • Balsamic Vinaigrette • Caesar

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Beer off the tap
  • Chef Signatures

  • Steak Frites32

8oz bistro filet, chimichurri butter, garlic-parmesan frites, red pepper aioli

  • Fish & Chips21

English style beer battered cod, fries, tartar sauce, creamy slaw, Legacy Bakery rye bread

  • VERLASSO SALMON BOWL20

sushi rice, avocado, sesame cucumber salad, soy cured egg yolk, eel sauce

  • Voodoo Pasta 2.0 V22

pappardelle, red onion, cherry tomato, bell pepper, mollica, blackened alfredo

Add: Chicken Breast +6 | Atlantic Shrimp +7

  • Sides

  • GARLIC PARMESAN FRITES V8

roasted red pepper aioli

  • FRIES V6

sea salt, ketchup

  • HOUSE CHIPS V6

BBQ rub

  • GRILLED BROCCOLINI V9

fresh garlic, mollica, Maldon sea salt

  • CRISPY BRUSSELS SPROUTS V10

sweet chili & basil jam, smoked bacon

  • MAC & CHEESE V9

orecchiette, white cheddar, mollica

  • VEGETABLE OF THE DAY9

chef’s choice

  • Sandwiches

Served with choice of fries or BBQ chips.
Substitute frites +1.5 | vegetable of the day +2
Substitute IMPOSSIBLE patty +3

  • MARKSBURY FARM BRAT17

house sauerkraut, Gochujang aioli, Legacy Bakery bun

  • The Classic BURGER17

lettuce, tomato, onion, mayo, American cheese, habagardil pickle, Legacy Bakery brioche bun

  • G.O.A.T Burger20

whipped goat cheese, arugula, date aioli, candied bacon, Cultivated Table pretzel bun

  • BLUEBERRY BRIE GRILLED CHEESE15

blueberry preserves, bacon, basil, balsamic glaze, Legacy Bakery white bread

  • THE ITALIAN17

salami, mortadella, Italian ham, mozzarella, tomato, arugula, red wine vinaigrette, Bomba di Calabria aioli, Legacy Bakery roll

  • SMOKED ROAST BEEF18

pickled red onion, Swiss, arugula, horseradish cream, Legacy Bakery focaccia

  • CHICKEN SALAD15

bibb lettuce, grapes, red onion, celery, croissant

  • CHICKEN PARMESAN17

marinara, pesto, mozzarella, Legacy Bakery roll

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